Easy Oven Stew - cooking recipe

Ingredients

2 lb. beef, cut for stew
2 Tbsp. flour
1 tsp. salt
pepper and paprika to taste
2 Tbsp. vegetable oil
4 small onions, quartered
4 carrots, cut in 1-inch pieces
4 potatoes, quartered
1 c. celery, cut in 1-inch pieces
2 (8 oz.) cans tomato sauce
1 c. water

Preparation

Mix together flour, salt, pepper and paprika; sprinkle over beef.
Toss floured beef in oil that has been put in 3-quart casserole dish. Bake, uncovered, at 400\u00b0 for 30 minutes.