No Fuss Stew - cooking recipe

Ingredients

1 lb. stew meat
1 pkg. dry Lipton onion soup
1 can cream of mushroom soup
1 c. ginger ale
salt and pepper
seasonings

Preparation

Preheat oven to 325\u00b0.
Mix all ingredients in a casserole bowl.
Cover with a lid and cook for 2 hours.
Serve over noodles or rice.
An easy meal for a busy mom.