Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Simply blend the yogurt and Cool Whip for a delicious and easy dip for fruit.
Serve with sliced peaches, nectarines, variety of apples and large strawberries, then enjoy the raves. It's low-fat, nutritious and good!
(Kids love it, too!)
Beat 1 envelope of Dream Whip with 1 cup milk until frothy, approximately 2 minutes.
Add pudding, the remaining milk and the almond extract; beat until mixed.
Place in refrigerator for 15 minutes.
Cut up available fruit into dipping pieces.
Dip fruit into fruit dip and eat.
Great for after school.
Can refrigerate remaining fruit dip for 3 days.
Mix together. Serve with fresh fruit. Double recipe for more dip.
Add marshmallow cream.
When well blended, add cool whip.
Serve with fruit chunks.
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
hould read:
Combine the Fruit Dip Mix with the softened cream
Soften cream cheese.
Gently mix in with Marshmallow Creme. Add lemon, orange or vanilla to taste if desired.
Serve in bowl as dip for fruit.
In medium saucepan, combine syrup and cream. Bring to a boil over medium heat.
Remove from heat. Add chocolate. Stir until completely melted. Serve warm as a dip for fruit.
Melt margarine.
Add flour and sugar.
Add enough water to spread easily.
Place fruit in an 8 x 8-inch Pyrex dish with 1/4 cup of margarine and sugar to taste.
Place in microwave; cook until margarine is melted.
Place loaf bread on fruit.
Pour mixture of flour, sugar, margarine and water on loaf bread.
Bake at 350\u00b0 until brown.
Combine cream cheese and Marshmallow Creme mixing on medium speed of electric mixer until well blended.
Blend in sour cream; chill.
Serve as a fruit dip.
In medium
bowl, stir together all ingredients except fruit. Cover and refrigerate at least 2 hours.
Serve with fresh fruit. This fruit dip can be a light refreshing dessert too!
In a small serving bowl, stir together yogurt, cream cheese, sugar, lemon peel and juice.
Cover Fruit Dip with plastic wrap; refrigerate.
t 220\u00b0C (425\u00b0F) for the whole time you prepare
combine all the ingredients for the dip except the water in a
For the dip, mix the yogurt, mayonnaise, curry powder and passion fruit flesh. Add milk to thin out, if desired. Season to taste.
For the meatballs, mix the ground beef, soaked roll, onion, parsley, egg, paprika and chili paste. Season then shape into 20 meatballs. Heat the oil in a large pan and cook the meatballs for 7-8 mins, turning as necessary. Serve them with the dip.
Great tasting easy to make fruit skewers for kids. A great alternative to
In a bowl, beat the cream cheese and the Marshmallow Creme together. Use as a dip for your fruit.
Slightly warm Marzettis' Apple Dip in the microwave according to directions on container (1-2 minutes on high) Transfer dip to serving bowl.
Stir in the Kahula and pecans.
Core and slice the apples.
To avoid darkening, presoak in the Fresh Fruit Protector (according to package directions) or use lemon water.
Arrange on platter and serve!
ENJOY!
Beat cream cheese, lime juice, honey and ginger until smooth.
Stir in sour cream.
Chill until ready to serve.
serve with assorted fruits for dipping.
(if using fresh lime juice, a swirly strip of lime peel makes a nice garnish).