Chocolate Fruit Dip - cooking recipe

Ingredients

2/3 c. Karo corn syrup
1/2 c. heavy cream
8 sq. (1 oz.) semi-sweet chocolate
Assorted fresh fruit

Preparation

In medium saucepan, combine syrup and cream. Bring to a boil over medium heat.
Remove from heat. Add chocolate. Stir until completely melted. Serve warm as a dip for fruit.