Fruit Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (can be lite or no fat)
1 large jar Marshmallow Creme
variety of cut up fresh fruit
lemon peel, orange peel or vanilla to taste (optional)

Preparation

Soften cream cheese.
Gently mix in with Marshmallow Creme. Add lemon, orange or vanilla to taste if desired.
Serve in bowl as dip for fruit.