o a boil and cook for 10-15 minutes until thick
f seasoning salt. Drizzle each steak with wine.
Seal the
/2 minutes per side for rare, 4 minutes per side
f the pan, and cook for a few minutes on LOW
o manually and dredge the steak in flour. Then pour flour
F MY Recipe #453973 FOR THE BREADING, PLUS 1 TEASPOON FOR THE GRAVY
br>Spray both sides of steak.
Generously spray skillet with
egrees
Cut large cube steak pieces into fist size pieces
For steak: Melt butter & oil in an
ron skillet.
Cook cube steak in oil, turning once, until
ut the meat. Season the steak with salt and pepper.
Season cubed steak or cubed venison with salt,
Pound steak to 1/4-inch; cut
Tenderize steak, then cut into small strips.
Combine flour, salt and pepper in a large bowl.
Roll steak strips in flour. Brown in skillet.
Cover let simmer for 20 minutes.
Take cover off and cover steak with water.
Let come to a boil.
Turn heat down and simmer for about 1 hour.
During cooking time, check and add water as needed to keep steak covered.
Pound steak with mallet; cut into serving size pieces.
Put into eggs, coating both sides with 1/2 cup flour.
Brown in oil; set aside.
Cook onions until tender.
Remove onions and set aside. Return steak and add 1/2 to 1 cup of water.
Simmer for 1 hour. Remove steak; add 1/4 cup flour to pan drippings, stirring constantly.
Gradually add milk and cook until smooth and thick. Add steak and onions and cook for 10 to 15 minutes.
Place steak (or venison) in a shallow dish and sprinkle with garlic salt.
Pour soy sauce over meat.
Cover and marinate in refrigerator for 3 to 6 hours.
Drain.
Dredge steak or venison in flour.
Brown on both sides in hot oil over low heat.
n airtight container for up to 6 months.
STEAK:
Combine
Combine the onion soup and hot water in bowl.
Brown the steak in the oil on both sides.
Remove the steak from skillet.
Add flour and stir.
Add the onion soup mix.
Salt and pepper to taste.
Put the steak back into the skillet.
Cover and simmer for 1 hour, stirring occasionally.
Wash and drain steak.
Cut in serving pieces.
Pat dry with paper towel.
Mix flour, salt and pepper in flat dish.
Put oil in large skillet over medium-high heat.
Coat each piece of steak with flour mixture.
Place in hot oil.
Brown on each side. Remove from skillet to small roaster or baking dish.
Add 2 cups water to skillet.
Let it come to boil.
Pour over steak.
Cover with lid or foil.
Bake in preheated 350\u00b0 oven for 50 to 60 minutes, depending on thickness of steak.
This is real tender.
Salt and pepper cubed steak.
Dredge in flour.
Brown steak in hot oil in frying pan.
Remove to large dish with cover that can be put in oven.
Saute onion soup mix and fresh onion in frying pan used to brown steak until onion is soft.
Add flour and continue to saute and stir until flour is dark brown.
Add water to make as much gravy as desired.
Pour gravy over steak and cover.
Place in 350\u00b0 oven for 1 hour.
Serve with rice or mashed potatoes.