Country Fried Steak - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak, cubed
2 Tbsp. flour
2 c. water (hot)
1 pkg. Lipton French onion soup
1 Tbsp. oil
salt and pepper to taste

Preparation

Combine the onion soup and hot water in bowl.
Brown the steak in the oil on both sides.
Remove the steak from skillet.
Add flour and stir.
Add the onion soup mix.
Salt and pepper to taste.
Put the steak back into the skillet.
Cover and simmer for 1 hour, stirring occasionally.