ne because as Ree says: \"For Brisket, I sometimes like to use
Place everything in the crockpot.
Turn on high for 1 hour.
Then low for 6-8.
Let the meat cool slightly and then shred.
Heat the tortillas on a grill pan and enjoy.
Trim brisket leaving 1/2\" layer of
For every 2 pounds of brisket get additional sauce and soup mix.
Trim excess fat off brisket. Mix chili sauce and onion; mix well.
Spread on both sides of brisket.
Cook with the fat side up.
Wrap in tinfoil (leave space above meat, in other words don't wrap tightly but seal tightly).
Cook at 325\u00b0 for a minimum of two and a half hours, three hours is better for tender meat.
Let it sit for 15 to 20 minutes before cutting.
Makes its own gravy and is a great easy dish for company.
Serve with rice.
over and let rise again for 30 minutes.
Preheat oven
Mix together salt, pepper, mustard, Lea & Perrins, brown sugar, Tabasco, garlic powder, liquid smoke, catsup and red pepper.
Pour mixture over brisket.
Wrap in heavy foil and fasten loosely.
Bake at 250\u00b0 to 300\u00b0 for 4 1/2 to 5 hours.
After brisket cooks, slice thinly and spread sauce from brisket over each slice.
Delicious.
aking a double or triple recipe for the whole family or a
o 350\u00b0.
Place brisket, fat side up, in a
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
Preheat oven to 250\u00b0.
Place meat in baking dish.
Do not add any water.
Sprinkle soup mix over meat, coating well, then sprinkle rest in pan.
Add brown sugar on top of meat.
Pour 1/2 bottle barbecue sauce over all (any flavor will do).
Cover tightly with foil and bake for 4 to 5 hours or until meat sticks tender.
Slice across the grain of the meat and pour sauce over all when serving.
Serves 4.
boil and boil hard for 5 minutes. Leave the brine
Mix all ingredients except for brisket.
Rub mixture on both sides of brisket; refrigerate over night covered with foil.
Bake at 350 degrees for three and half to four hours with foil covering.
Set oven to 400\u00b0F.
Heat the chili in a small saucepan or microwave until hot.
Spread half of the tortilla chips on the bottom of a 10-inch deep-dish pie plate.
Spoon half of the chili over the chips.
Sprinkle with half of the cheese.
Repeat with remaining chips, chili and cheese.
Bake for about 7-8 minutes until the cheese has melted.
Top with salsa, guacamole and sour cream.
Serve immediately.
Delicious!
Mix all ingredients.
Pour over brisket in Pyrex.
Marinate overnight.
Turn several times.
Bake at 250\u00b0 for 6 to 8 hours.
Marinate brisket or roast in sauce overnight and bake at 250\u00b0 for 5 to 6 hours.
Leftover sauce may be used a second time or makes a delicious gravy.
Crush graham crackers with a rolling pin.
Blend all ingredients in a bowl.
Put into a greased 8 x 8-inch pan and bake in a moderate oven for about 20 minutes.
When cool, cut into squares.
Easy recipe for children!
Spray a large Bundt pan with Pam.
Put rolls in pan and sprinkle other ingredients over the top.
Let set overnight in uncovered pan.
In the morning, bake at 375\u00b0 for 25 minutes. Invert on large plate.
Serves 12.
Easy recipe for kids.
The night before, boil the egg until hard-boiled (10-15 mins).
When they're boiled, rinse with cold water, peel, let them cool, and stick in the fridge.
The next day, cook the bacon in a skillet until crispy on both sides. (about 10 mins.) Set the bacon aside on paper towels and when cooled, crumble.
Combine all ingredients for the dressing together in a small bowl.
Combine bacon, bell pepper, green onion and romaine in a bowl. Pour dressing over salad and toss. Garnish with sliced boiled egg and avocado.
Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
nto meatballs using your favorite recipe for meatballs, and shape into about