Easy Tex-Mex Brisket - cooking recipe

Ingredients

5 lbs beef brisket
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon honey
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon dill
1 tablespoon salt
1/4 cup apple cider vinegar
1 (8 ounce) package corn tortillas

Preparation

Place everything in the crockpot.
Turn on high for 1 hour.
Then low for 6-8.
Let the meat cool slightly and then shred.
Heat the tortillas on a grill pan and enjoy.