Delicious Sauce For Brisket Or Roast - cooking recipe

Ingredients

2 to 5 lb. brisket or roast
2/3 c. soy sauce
1/2 c. vinegar
1 Tbsp. paprika
1 Tbsp. catsup
2 to 3 oz. liquid smoke
garlic salt to taste or 1 tsp.

Preparation

Marinate brisket or roast in sauce overnight and bake at 250\u00b0 for 5 to 6 hours.
Leftover sauce may be used a second time or makes a delicious gravy.