Easy Oven Barbecue Brisket - cooking recipe

Ingredients

4 or 5 lb. brisket, fat removed
1 tsp. salt
1 tsp. pepper
1/2 c. prepared mustard
3 Tbsp. Lea & Perrins
1 c. brown sugar
4 dashes Tabasco
1 tsp. garlic powder
1/2 c. liquid smoke
1 c. catsup
red pepper to taste

Preparation

Mix together salt, pepper, mustard, Lea & Perrins, brown sugar, Tabasco, garlic powder, liquid smoke, catsup and red pepper.
Pour mixture over brisket.
Wrap in heavy foil and fasten loosely.
Bake at 250\u00b0 to 300\u00b0 for 4 1/2 to 5 hours.
After brisket cooks, slice thinly and spread sauce from brisket over each slice.
Delicious.