Elsewood'S Marinade For Brisket - cooking recipe

Ingredients

8 to 12 lb. brisket
1 1/2 c. oil
2 Tbsp. brown mustard
1 c. soy sauce
2 Tbsp. Lea & Perrins Worcestershire sauce
2 Tbsp. dry red wine
2 Tbsp. dried parsley
1/2 c. lemon juice

Preparation

Mix all ingredients.
Pour over brisket in Pyrex.
Marinate overnight.
Turn several times.
Bake at 250\u00b0 for 6 to 8 hours.