Easy Barbecue Beef Brisket - cooking recipe

Ingredients

2 lb. beef brisket
1 envelope Lipton beefy onion soup mix (dry)
3 Tbsp. brown sugar
1/2 bottle barbecue sauce

Preparation

Preheat oven to 250\u00b0.
Place meat in baking dish.
Do not add any water.
Sprinkle soup mix over meat, coating well, then sprinkle rest in pan.
Add brown sugar on top of meat.
Pour 1/2 bottle barbecue sauce over all (any flavor will do).
Cover tightly with foil and bake for 4 to 5 hours or until meat sticks tender.
Slice across the grain of the meat and pour sauce over all when serving.
Serves 4.