Cook the apples according to directions, keep hot!
Preheat oven to 450. Roll out crust to about 1/8\" thickness.
Cut the crust using cookie cutters, (whatever shapes you like) and sprinkle with cinnamon sugar. Place on baking sheet and bake for about 5 to 7 minutes or until lightly browned. Cool on wire racks.
Combine the escalloped apples, caramel topping and sour cream in a medium bowl.
Serve warm with pie crust dippers.
YUMMY!
Line quiche pan with pie crust.
Bake 5 minutes at 400\u00b0. Combine all ingredients.
Spoon mixture into pie crust.
Bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes before serving.
Stew chicken in water, parsley, salt and minced onion.
Cool. Cook in 3 cups chicken stock:
carrots, potatoes, celery and 1 tablespoon minced onion.
Drain vegetables and cool; reserve stock. Dissolve corn starch, salt and milk in broth.
Cook until thickened.
Cool.
Divide meat, broth and vegetables and fill pie shells.
Cover with pie crust.
Bake at 400\u00b0 for one hour.
eep dish pie plate. Line pie plate with pie crust. Flute edges. Cover pie crust with parchment paper
f the casserole.
Drape pie crust over casserole dish and crimp
iced onion and kale, season with salt and pepper to taste
Preheat oven to 350\u00b0.
Put pie crust into pie pan as directed on package.
Combine all other ingredients (except vegetables, etc.)
in mixing bowl and mix lightly.
Add vegetables, bacon, meats, etc., if desired.
Pour into crust.
Mixture will look lumpy due to Cheddar cheese.
Put in oven and bake 55 to 60 minutes.
Quiche should have a slight brown coating when cooked completely.
nto a saucepan, and fill with water to just below the
230 degrees C). Line pie pan with pie crust, and place a double layer
he beef and cook, stirring with a wooden spoon to break
About 50 Minutes Before Serving:
Preheat oven to 425\u00b0.
In a 10-inch skillet over medium-low heat, cook bacon until browned. With slotted spoon, remove bacon to drain on paper towels. Sprinkle cheese and half of bacon in pie crust.
In medium bowl, beat eggs.
Stir in half and half, salt and nutmeg.
Pour into pie crust.
Bake for 15 minutes.
Turn oven to 325\u00b0 and bake 20 minutes longer, or until set.
Garnish with remaining bacon.
9-inch pie plate.
Line pie plate with pie crust. Line with parchment paper
Preset oven to 350.
Crust: Place pie crust (store bought) in deep dish pie plate. Mix ginger snaps, powdered sugar, 1 cup pecans (crushed), 1/4 cup melted butter and pack into bottom of pie crust. Bake 10 min, cool 30 min.
Filling: Mix pumpkin and next six ingredients. Put pie plate on cookie sheet and bake 30 minutes. Sprinkle struesel and bake 40 - 45 min. Cover edges of pie crust towards end.
iberally with corn starch or sweet rice flour. Roll out the pie crust
Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, meat, and vegetable evenly over the pie crust (use the deep dish, 9 inch frozen).
Pour liquid mixture over all and sprinkle with nutmeg.
Bake at 350 for 50 minutes or until center is set.
Let stand 10 minutes before serving.
In medium bowl, beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, ham and broccoli evenly over pie crust.
Pour soup mixture over all.
Sprinkle with nutmeg (optional).
Bake at 350\u00b0 for 50 minutes or until center is set. Let stand 10 minutes before serving.
Makes 6 servings.
Heat oven to 350\u00b0.
Prepare pie crust according to directions for filled one crust pie.
In medium bowl, combine milk, eggs, dry mustard and pepper.
Set aside.
Layer meat, cheese, broccoli and onion in pie crust lined pan.
Pour egg mixture over the top. Bake for 40 to 50 minutes or until knife inserted in middle comes out clean.
Cool 5 minutes and serve.
Line tart pan with pie crust making sure sides are high
nd sides of the pan with pie crust, trimming to fit. Place pan
Beat eggs until foamy.
Gradually add soup and cream, mixing well.
Sprinkle cheese, bacon and broccoli evenly over pie crust. Sprinkle with nutmeg.
Bake at 350\u00b0 for 50 minutes or until center is set.
Let stand 10 minutes before serving.