Crabmeat Quiche - cooking recipe

Ingredients

3 eggs, beaten
1/4 c. mayonnaise
1/2 c. milk
1 pkg. or 6 oz. crabmeat
2 c. shredded Cheddar cheese
1/3 c. onion, chopped
1 standard pie crust

Preparation

Line quiche pan with pie crust.
Bake 5 minutes at 400\u00b0. Combine all ingredients.
Spoon mixture into pie crust.
Bake at 350\u00b0 for 30 minutes.
Let stand 10 minutes before serving.