TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
edium-High heat and brown pork chops on both sides in
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
Stir in sherry, water, onion, garlic, pepper, salt, herbs.
Cover and cook slowly 30 minutes, adding a little water if needed.
Add mushrooms and cook, covered 15 minutes longer.
(This recipe can also be used with veal, but reduce cooking time significantly.).
lus years I have ate pork ribs and sauerkraut with mash
Cut pork crosswise into 12 slices.
Flatten to 1/4 inch thickness.
Dust pork lightly with flour.
Combine egg and water. Dip pork into egg mixture, then coat with crumbs.
In large skillet, saute pork in butter, a few pieces at a time, about 3 minutes per side.
Add more butter if necessary.
Keep pork slices warm.
1. Slice the pork tenderloin into 1/2 inch
Cut pork crosswise into 12 slices.
Flatten to 1/4-inch thickness.
Dust with flour.
Combine egg and water.
Dip pork into mixture, then into crumbs.
Saute pork in butter, a few pieces at a time, until brown.
Add more butter if necessary.
ightly season both sides of pork with paprika, salt and pepper
n the other.
Dip pork pieces into dressing; coat with
Preheat oven to 375 degrees Fahrenheit.
In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
In a separate bowl beat eggs.
Dip pork chops in beaten egg and then into cracker mixture.
Place the pork chops in a casserole dish.
Place chunks of the butter around the pork chops.
Cover with foil paper.
Bake for 30 minutes; remove foil and bake for another 15 minutes.
Place meat between wax paper and pound.
Grate the rind of 1 orange and remove remaining skin.
Peel the 2nd orange; cut each in half and half again.
Season the pork with pepper.
Dip in flour and cook in skillet 4 or 5 minutes per side.
Add onion, broth, grated rind and juice.
Cover and simmer until tender.
Add orange halves; heat and serve.
Serves 4.
*Slice pork into thin strips; work best if slightly frozen.
Heat the oil in a pan, add the pork in batches and sear for 4-5 mins then season and remove from the pan. Set aside.
Add the mushrooms and onions to the pan and saute for 3-4 mins then add the potato, celeriac and leek. Deglaze the pan with stock and stir in 2 cups water and the ketchup. Add the pork and chorizo to the pan and bring to a boil then gently simmer for 40-45 mins. Sprinkle with parsley and serve.
r larger saute pan, brown pork chops over medium to medium
oasting tin and sear the pork fillet. Season and remove from
Layer baking pan (I use baking pan) with pork chops.
Cover with thinly sliced apples (do not peel). Sprinkle lightly with cinnamon.
Pour 1 cup apple juice over all.
Cover with foil and bake at 350 degrees for 1hour.
Uncover and bake 15 minutes longer.
oil and salt; pour over pork. Cover and cook on low
he roast.
Cook the pork roast for 6 hours on
Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
Press air out of bag; close top securely.
Turn bag over several times to coat pork well.
Marinate 20 minutes, turning over once.
Grill 4 to 5 inches from hot coals 8 minutes.
Turn pork over; brush with additional marinade.
Cook 7 to 8 minutes longer or until just done.
(Do not overcook).