Easy Pork, Mushroom And Chorizo Stew - cooking recipe

Ingredients

4 tbsp sunflower oil
500 g diced lean pork
500 g button mushrooms, halved
3 None onions, thinly sliced
250 g celeriac, peeled and diced
1 None leek, trimmed and sliced
800 g potatoes, peeled and chopped
500 ml vegetable stock
250 ml tomato ketchup
250 g chorizo, sliced
5-6 tbsp chopped fresh parsley

Preparation

Heat the oil in a pan, add the pork in batches and sear for 4-5 mins then season and remove from the pan. Set aside.
Add the mushrooms and onions to the pan and saute for 3-4 mins then add the potato, celeriac and leek. Deglaze the pan with stock and stir in 2 cups water and the ketchup. Add the pork and chorizo to the pan and bring to a boil then gently simmer for 40-45 mins. Sprinkle with parsley and serve.