Pork Scallopini With Butter Caper Sauce - cooking recipe

Ingredients

1 1/2 lbs pork tenderloin
2 tablespoons capers
1/3 cup white wine
1 1/2 tablespoons lemon juice
1 -2 tablespoon olive oil
2 tablespoons butter
1/2 cup flour
1/2 teaspoon sea salt

Preparation

1. Slice the pork tenderloin into 1/2 inch slices on a diagonal.
2. Pound thin between plastic wrap with a meat mallet.
3. Sift together the flour and salt.
4. Lightly dredge the pork and shake off any excess flour.
5. In a large skillet, heat the olive oil over medium heat.
6. Cook the pork 2-3 minutes on each side or until golden and transfer to a warm plate.
7. Wipe out skillet.
8. Heat a tablespoon of butter in skillet.
9. Add the capers, white wine and lemon juice.
10. Allow to reduce just a little before adding the final tablespoon of butter.
11. Mix slowly to incorporate and remove immediately from the heat.
12. Spoon the sauce over the pork and serve.