Easy Pork And Asparagus Scaloppine - cooking recipe

Ingredients

1/3 cup wishbone lemon garlic and herb salad dressing
1/3 cup flour
1 lb boneless pork chop, thin cut and cut in half
1/2 cup chicken broth
2 tablespoons lemon garlic and herb salad dressing
3/4 lb fresh asparagus spear, trimmed and cut into 1-inch pieces

Preparation

Heat a non-stick skillet over med. high heat.
In separate bowls, place 1/3 cup dressing in one and flour in the other.
Dip pork pieces into dressing; coat with flour. Add pork to skillet, cook 1 - 2 minutes on each side or until brown.
Meanwhile, in a small bowl, mix broth and 2 tbsp of dressing.
Reduce heat to medium, add broth mixture to skillet, moving pork with wooden spoon to scrape up any brown bits.
Add asparagus; cover and cook 2 - 3 mintues or until asparagus is crisp tender and pork is cooked.
Serve with buttered angel hair or fettuccine and a nice Caesar salad.
*You could use chicken for a change, that's what I'm gonna try. :).