Really Easy Pork And Sauerkraut Bake - cooking recipe

Ingredients

4 lean pork steak
2 cups sauerkraut
1 cup mushroom, thinly sliced
1/2 cup water

Preparation

Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.