Pork Scallopini - cooking recipe

Ingredients

4 pork loin chops (cutlets)
2 large oranges
1/4 tsp. pepper
small amount flour
small amount oil (for cooking)
1/2 c. onion, minced
1/2 c. chicken broth
1/2 c. orange juice

Preparation

Place meat between wax paper and pound.
Grate the rind of 1 orange and remove remaining skin.
Peel the 2nd orange; cut each in half and half again.
Season the pork with pepper.
Dip in flour and cook in skillet 4 or 5 minutes per side.
Add onion, broth, grated rind and juice.
Cover and simmer until tender.
Add orange halves; heat and serve.
Serves 4.