edium-High heat and brown pork chops on both sides in
Preheat oven to 350\u00b0F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Cook in fry pan with pork juices until boiling , then simmer
up olive oil. Sprinkle the pork generously with salt and brush
n the other.
Dip pork pieces into dressing; coat with
Preheat oven to 375 degrees Fahrenheit.
In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
In a separate bowl beat eggs.
Dip pork chops in beaten egg and then into cracker mixture.
Place the pork chops in a casserole dish.
Place chunks of the butter around the pork chops.
Cover with foil paper.
Bake for 30 minutes; remove foil and bake for another 15 minutes.
Heat the oil in a pan, add the pork in batches and sear for 4-5 mins then season and remove from the pan. Set aside.
Add the mushrooms and onions to the pan and saute for 3-4 mins then add the potato, celeriac and leek. Deglaze the pan with stock and stir in 2 cups water and the ketchup. Add the pork and chorizo to the pan and bring to a boil then gently simmer for 40-45 mins. Sprinkle with parsley and serve.
r larger saute pan, brown pork chops over medium to medium
oasting tin and sear the pork fillet. Season and remove from
Layer baking pan (I use baking pan) with pork chops.
Cover with thinly sliced apples (do not peel). Sprinkle lightly with cinnamon.
Pour 1 cup apple juice over all.
Cover with foil and bake at 350 degrees for 1hour.
Uncover and bake 15 minutes longer.
Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
Press air out of bag; close top securely.
Turn bag over several times to coat pork well.
Marinate 20 minutes, turning over once.
Grill 4 to 5 inches from hot coals 8 minutes.
Turn pork over; brush with additional marinade.
Cook 7 to 8 minutes longer or until just done.
(Do not overcook).
trips.
Slice the salted pork into thin pieces.
Cook
he slow cooker. Arrange 5 pork chops atop the onion layer
Coat tops of pork
chops with Italian bread crumbs.
Place in covered dish in oven.
Bake 1 hour at 325\u00b0 to 350\u00b0.
Very easy, very moist!
Season pork with salt and pepper.
Fry pork chops.
Slice potatoes lengthwise and place on the bottom of a casserole dish.
Place pork chops on top.
Slice onion and place on top of pork chops.
Open can of soup.
Mix the soup with either 1/2 can of water or milk.
Pour on top of onion. Cover and cook in oven at 350\u00b0 for 30 minutes.
Brown pork chops in skillet and drain off fat. Blend together in separate bowl soup, sour cream and water. In large rectangular pan, layer 1/2 the potatoes and sauce; salt and
pepper. Top with 1/2 the browned and drained pork chops. Layer with remaining potatoes and sauce; salt and pepper. Top with remaining pork chops. Bake at 325\u00b0 for 2 hours.
Fry pork chops until done.
Pour soup along with a can of water over the pork chops. Simmer for about 15 to 20 minutes. Salt and pepper to your own taste.
Brown pork chops in a skillet until they turn gray.
Drain the grease.
Place the pork chops in a baking dish.
Top with sliced onion.
Mix the two soups, then pour on pork chops.
Bake at 350 degrees for 20 to 25 minutes.