Using salt and sage, season pork chops evenly on both sides
In a large skillet, melt butter.
Add pork chops, 3 at a time, and brown.
Remove chops from skillet.
Add onion, rosemary, salt and pepper.
Cook 5 minutes, until onion is tender.
Stir in water.
Arrange pork chops and apple slices in shallow baking dish.
Add onion mixture.
Cover and bake in 350\u00b0 oven for 1 hour, until pork chops are tender.
Brown pork chops and drain
off
fat.
Slice
3
peeled apples in bottom of baking dish.
Add
1
cup
of\tcelery\tand dried onion.
Mix brown sugar and
mustard.
Add 1/2 cup water to sugar mixture and stir.
Pour
half of mustard over celery. Add pork chops and remainder of mustard mix.
Cover and bake 1 hour at 400\u00b0.
Uncover and bake another 15 minutes.
Season pork chops and cook until done. Remove from skillet. Add butter and onion to same skillet and cook onion until clear. Add milk and soup and mix well. Add
Minute rice and place cooked pork chops on top. Cover and cook on low heat for about 5 minutes. Let stand another 5 minutes.
th sides of the pork chops with the Essence and kosher salt. Lightly
00\u00b0F.
Spread the apples in a lightly buttered gratin
ock bag and add the pork chops. Place in a bowl and set in
Brown pork chops on both sides and place in large casserole. After removing pork chops, add 1/3 cup sour cream to pan and stir until mixed with browning from chops.
Meanwhile, cut and core 1 apple.
Place each half (open side up) on a pork chop.
Fill each half apple with 1 tablespoon brown sugar.
Pour sour cream sauce over apples and pork chops.
Cover and bake at 350\u00b0 for 1/2 hour. Serve with rice or egg noodles.
Quick, easy and delicious! Serves 2.
b>and 1 teaspoon pepper.
PORK CHOPS.
Rub Brown Sugar Rub over pork chops
Coat a large skillet with the oil.
Heat on medium, add pork chops and brown.
Peel, core and slice apples and toss with cinnamon, nutmeg and brown sugar.
Turn pork chops.
Add apples. Cover and cook 20 minutes.
In a 10-inch skillet,
cook
pork
chops
in shortening until browned on both sides.
Pour
off fat.
In a 12 x 8-inch baking dish, combine beans and cinnamon.
Top with pork chops. Cover and bake at 350\u00b0 for 30 minutes.
Remove from oven.
Put brown sugar in small bowl
and
dip
apple slices in sugar and place on and around pork
chops and beans.
Cover and continue baking until pork chops and apples are tender.
>Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
Combine egg and milk; set aside. Combine flour and Parmesan cheese; set aside. Dip pork chops into egg mixture and sprinkle evenly with salt and pepper; dredge in flour mixture. Heat oil in large nonstick skillet over medium-high heat; add pork chops and brown on both sides. Transfer to a lightly greased 13 x 9 x 2-inch baking dish; top with cooked apples. Cover with aluminum foil; bake at 350\u00b0 for 45 minutes. Sprinkle with cinnamon.
Heat oil in large skillet.
Brown pork chops over medium-high heat.
Season with salt and pepper.
Combine apple cider and mustard; pour over pork chops.
Cover; cook over medium-low heat for 45 minutes.
Add apples, raisins and green onions; cover. Cook 5 to 10 minutes longer.
Place pork chops and apples on serving platter; keep warm.
Gradually stir combined cornstarch and water into juice.
Cook and stir until thickened.
Pour sauce over pork chops and apples.
Serves 6.
emove onions to a plate and set aside.
Add vegetable
Heat oven to 350\u00b0.
Brown pork chops on both sides in hot fat. Place apples in greased baking dish.
Sprinkle with sugar and cinnamon.
Dot with butter.
Top with pork chops.
Cover and bake 1 1/2 hours.
hyme, salt, and pepper in a shallow bowl. Add pork chops, brush with
Peel, core, and slice the apples.
Preheat the oven to 350 degrees.
Melt the butter in a skillet.
Brown the pork chops on both sides in the butter.
Grease (or spray) a large baking dish.
Put the apple slices in the bottom of the dish.
Mix the brown sugar and cinnamon.
Sprinkle the cinnamon and sugar over the apples.
Place the pork chops on top of the apples.
Cover with foil and bake for 1 and 1/2 hours.
Heat oven to 350\u00b0.
Brown chops on all sides in hot oil. Place apple slices in baking dish sprayed with no-stick cooking spray.
Sprinkle apples with sugar and cinnamon.
Dot with butter. Top with pork chops.
Cover and bake 1 hour.
Brown chops in oil in skillet; sprinkle chops with salt, pepper and sage.
Place apples in a 9 x 13-inch baking pan. Sprinkle with sugar and cinnamon.
Dot with butter; lay chops on apples.
Bake, covered, at 350\u00b0 for 1 1/2 hours.