Pork Chops And Apples - cooking recipe

Ingredients

6 pork chops (1/2 inch thick)
3 or 4 peeled apples, cored and sliced
1/4 c. brown sugar, packed
1/2 tsp. cinnamon
2 Tbsp. butter

Preparation

Heat oven to 350\u00b0.
Brown chops on all sides in hot oil. Place apple slices in baking dish sprayed with no-stick cooking spray.
Sprinkle apples with sugar and cinnamon.
Dot with butter. Top with pork chops.
Cover and bake 1 hour.