Apple Orchard Pork Chops - cooking recipe

Ingredients

6 center-cut pork chops (1/2-inch thick)
2 tsp. vegetable oil
2 c. apple cider or apple juice
1/3 c. Dijon mustard
3 apples, unpared, cored and sliced 1/2-inch thick
1/2 c. raisins
1/2 c. green onions, sliced
2 Tbsp. cornstarch
1/4 c. water

Preparation

Heat oil in large skillet.
Brown pork chops over medium-high heat.
Season with salt and pepper.
Combine apple cider and mustard; pour over pork chops.
Cover; cook over medium-low heat for 45 minutes.
Add apples, raisins and green onions; cover. Cook 5 to 10 minutes longer.
Place pork chops and apples on serving platter; keep warm.
Gradually stir combined cornstarch and water into juice.
Cook and stir until thickened.
Pour sauce over pork chops and apples.
Serves 6.