Baked Pork Chops And Apples - cooking recipe
Ingredients
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3 to 4 pork chops
1/3 c. sour cream
2 Tbsp. brown sugar
1 apple
Preparation
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Brown pork chops on both sides and place in large casserole. After removing pork chops, add 1/3 cup sour cream to pan and stir until mixed with browning from chops.
Meanwhile, cut and core 1 apple.
Place each half (open side up) on a pork chop.
Fill each half apple with 1 tablespoon brown sugar.
Pour sour cream sauce over apples and pork chops.
Cover and bake at 350\u00b0 for 1/2 hour. Serve with rice or egg noodles.
Quick, easy and delicious! Serves 2.
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