Pork Chops And Apples - cooking recipe

Ingredients

4 to 6 pork chops
3 apples
1/2 c. brown sugar
1 c. diced celery
1/4 c. mustard
dried onion flakes

Preparation

Brown pork chops and drain
off
fat.
Slice
3
peeled apples in bottom of baking dish.
Add
1
cup
of\tcelery\tand dried onion.
Mix brown sugar and
mustard.
Add 1/2 cup water to sugar mixture and stir.
Pour
half of mustard over celery. Add pork chops and remainder of mustard mix.
Cover and bake 1 hour at 400\u00b0.
Uncover and bake another 15 minutes.