edium heat.
Place popped popcorn in a large bowl. Pour
Melt margarine and marshmallows on High 2 minutes.
Stir to combine.
Microwave 1 minute longer and stir until smooth.
(Tint with food coloring, if desired.)
Gradually mix in popped corn until well coated.
Grease hands and form balls.
(Use same recipe for Rice Krispie treats, using 6 cups cereal.)
Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.
Heat first 3 ingredients until melted.
Pour over popcorn. Make into balls.
Good and easy.
Combine brown sugar, marshmallows and margarine in saucepan. Cook until marshmallows are melted and mixture is smooth, stirring constantly.
Pour over popcorn in large bowl; mix lightly.
Shape into 20 balls.
Place on waxed paper.
Let stand until firm. Store in airtight container.
Makes about 20 balls.
Combine corn syrup and sugar and bring to a boil.
Remove from heat.
Stir in powdered jello until dissolved.
Pour over popped corn, one quart at a time.
Shape into balls and place on Saran Wrap to cool and dry, then wrap individually.
Cook the above ingredients to 260 degrees or soft crack stage.
Pour over 2 quarts salted popcorn.
Mix thoroughly and mold into balls.
Combine butter, vanilla, marshmallows and salt in top of double boiler.
Stir until melted and smooth.
Pour over popped corn.
Butter hands and form into balls.
ats; set aside.
Pop popcorn according to package directions, get
Microwave popcorn according to directions.
Pour
about 2 minutes)
Add popcorn, stirring to coat.
Cool
Melt margarine, marshmallows and salt in saucepan over low heat.
Mix in popcorn.
Pop popcorn; put into a large pan.
Mix sugar, syrup, water, vinegar and butter in saucepan; boil until it forms a firm ball in cold water.
Pour over popped corn.
Stir until all is covered. Use lots of butter or margarine on hands as you form balls.
Makes 12 large popcorn balls.
Pop the corn and put into a large bowl.
Bring sugar, syrup and gelatin to a boil in a saucepan, stirring until sugar and gelatin are dissolved.
Pour over popcorn; mix until popcorn is completely covered.
Form balls quickly with buttered hands; place on waxed paper to cool.
Yield: 18 balls or more depending on size.
These have been a favorite of the trick or treaters for many years.
Red and green gelatin can be used to make Christmas popcorn balls.
Keep the popped corn warm in a 200\u00b0 oven.
Melt the caramels in the top of a double boiler over simmering water.
Add the corn syrup and water and mix until smooth.
Slowly pour over the popcorn in a large bowl or pan.
Stir to mix well.
With greased hands, shape the mixture into balls about the size of soft balls.
Let the balls cool and dry completely before wrapping.
(You can make them the day before.)
Wrap in plastic wrap or in plastic bags.
Yield: 15 popcorn balls.
Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just till jello and sugar are dissolved.
Pour over popcorn and mix well and fast.
Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
As you make them , wrap them in squares of wax paper.
Re-wet your hands in between forming.
The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
an with cooking spray; add popcorn and place in 300F oven
In a large bowl mix popcorn and peanuts; set aside.
On a preheated grill combine sugar and corn syrup.
Cook and stir until brown sugar dissolves and mixture boils for about 3 minutes. Place peanut butter and vanilla in a small bowl.
Quickly stir in hot syrup mixture.
Pour over popcorn mixture at once.
Stir to coat as well.
With buttered hands; form into balls.
Makes about 6 popcorn balls.
eanut butter mixture over cooked popcorn and mix until well combined
Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just until jello and sugar are dissolved.
Pour over popcorn and mix well.
Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
Place the finished balls on wax paper and once cooled wrap them more wax paper.
You can make these as big or as small as you like.