Mary'S Jello Popcorn Balls - cooking recipe

Ingredients

1 cup white corn syrup
1 cup sugar
1 (3 ounce) package Jello gelatin (any flavor)
9 cups popped popcorn

Preparation

Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just until jello and sugar are dissolved.
Pour over popcorn and mix well.
Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
Place the finished balls on wax paper and once cooled wrap them more wax paper.
You can make these as big or as small as you like.