Easy Popcorn Balls - cooking recipe

Ingredients

1 c. brown sugar
8 c. miniature marshmallows
1/2 c. margarine
3 qt. popped popcorn

Preparation

Combine brown sugar, marshmallows and margarine in saucepan. Cook until marshmallows are melted and mixture is smooth, stirring constantly.
Pour over popcorn in large bowl; mix lightly.
Shape into 20 balls.
Place on waxed paper.
Let stand until firm. Store in airtight container.
Makes about 20 balls.