Easy Popcorn Balls - cooking recipe

Ingredients

3 qt. popped popcorn
1 c. light corn syrup
1/2 c. granulated sugar
1 (3 oz.) pkg. jello

Preparation

Combine corn syrup and sugar and bring to a boil.
Remove from heat.
Stir in powdered jello until dissolved.
Pour over popped corn, one quart at a time.
Shape into balls and place on Saran Wrap to cool and dry, then wrap individually.