/2 c plums and juice for 6 - 8 minutes over
Preheat oven to 350F and grease an 8 x 8 baking pan.
Cream butter and sugar together until light and fluffy.
Add eggs and plum pulp.
Mix well.
Sift dry ingredients together and add alternately with milk.
Pour into prepared pan and bake for 20 or 30 minutes.
Cut into suares and serve with sauce.
Sauce: Heat plum juice and water. Mix cornstarch with sugar, pour in a little liquid and stir well. Stir into hot juice and cook until thickened; add butter.
he colander).
Pour the plum mixture into the lines colander
he mashed canned plums, reserved plum syrup, ginger, chopped green onion
Combine plum juice and Sure-Jell in a large thick pot.
Cook to a full rolling boil, stirring constantly.
Quickly add sugar. Bring to a full rolling boil and boil for 1 minute, stirring constantly.
Remove from heat.
Skim bubbles off the top with a large spoon.
Ladle into hot jars.
Seal and let cool.
Yields 9 cups of jelly!
PLUM PREP
Wash and
Place the pitted plums in a blender or a food processor, cover and process until smooth.
Transfer the plum puree to a saucepan.
Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
Delicious!
In a saucepan, bring the plum juice, sugar, cinnamon stick and lemon
In a small saucepan, combine plum jam, vinegar, brown sugar, onion, red chili peppers (if using) garlic and ginger; mix well, and bring to a boil, stirring constantly.
Remove from heat and cool slightly.
Refrigerate, covered overnight.
In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt and oats.
Stir chopped plums in flour mixture to coat well. Add enough water to the plum juice to make 1 1/2 cups liquid. Combine plum juice, eggs and oil.
Add to flour mixture, stirring just until dry ingredients are moistened.
Pour into two greased 8 1/4 x 2 1/2-inch loaf pans.
Bake at 350\u00b0 for 60 to 70 minutes. Cool for 10 minutes; remove from pans.
Cool on wire rack.
Wrap and store overnight for flavor.
Bill and I found that substituting 1 1/2 cups frozen apple juice for 1 1/2 cups plum juice made less tart jelly.
In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt and oats.
Stir chopped plums in flour mixture to coat well. Combine 3/4 cup plum juice, egg and oil; add to flour mixture, stirring just until dry ingredients are moistened.
Pour into greased loaf pan.
Bake in a preheated 350\u00b0 oven for 1 hour, or until toothpick inserted in center comes out clean.
Cool on wire rack 10 minutes.
Remove from pan; cool completely.
Yields 1 loaf.
Mix Sure Jell and juice together.
Bring to a hard boil.
Add sugar all at once.
Bring to a full rolling boil.
Boil 1 minute while stirring.
Remove from heat.
Skim off foam.
Pour jelly into hot jars.
eat.).
Pour thawed grape juice concentrate into 1-quart bowl
Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
put apples, 1 cup apple juice and 1 tsp vanilla extract
Combine the preserves, orange juice, lime juice, mustard, honey, ginger and red
ized bowl.
Add lime juice, salt and pepper and mash
ampantscotland.com, most pie crust recipes are made with half lard