Easy Plum Sauce - cooking recipe

Ingredients

2 (30 ounce) cans purple plums, drained and pitted
1/3 cup sugar (can use less)
3 tablespoons frozen orange juice concentrate
4 -5 teaspoons lemon juice
1 1/2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ginger powder
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
2 teaspoons cornstarch
1 1/4 tablespoons cold water

Preparation

Place the pitted plums in a blender or a food processor, cover and process until smooth.
Transfer the plum puree to a saucepan.
Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
Delicious!