Easy Plum Sauce - cooking recipe

Ingredients

1 (12 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon finely chopped onion
1 teaspoon crushed red pepper flakes (optional)
1 minced fresh garlic clove
1/2 teaspoon dry ginger powder

Preparation

In a small saucepan, combine plum jam, vinegar, brown sugar, onion, red chili peppers (if using) garlic and ginger; mix well, and bring to a boil, stirring constantly.
Remove from heat and cool slightly.
Refrigerate, covered overnight.