Preheat oven to 350\u00b0. Grease a 9x13 pan. Melt butter and mix with graham cracker crumbs.
Press crumb mixture into bottom of pan.
Sprinkle chocolate chips over crumb mixture.
Top with entire jar of caramel sauce.
Arrange pecan pieces or whole pecans over caramel sauce.
Put in oven for 15-20 minutes until chips melt.
Remove from oven, cool and cut.
Sift together flour, salt and soda.
Cream butter and brown sugar.
Add egg and egg yolk.
Blend in vanilla.
Add dry ingredients gradually; mix thoroughly.
Arrange pecan halves in groups of 3 or 5 on greased cookie sheet to resemble head and legs of turtle.
Mold dough into balls; dip bottoms into unbeaten egg white and press lightly into nuts.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool and frost generously.
heet well.
Arrange 4 pecan halves in a cluster, flat
repared baking pan.
Sprinkle pecan halves evenly over the unbaked
Combine flour, brown sugar and butter.
Mix at medium speed, scraping sides of bowl often, 2 to 3 minutes, until particles are fine.
Pat firmly into ungreased 9 x 13-inch baking pan.
Place pecan halves evenly over unbaked crust.
Mix together butter and brown sugar and cook over medium heat in heavy 1-quart saucepan, stirring constantly, until entire surface begins to boil.
Continue to boil 1/2 to 1 minute, stirring constantly.
Pour evenly over pecan layer.
Bake near center of 350\u00b0 oven for 18 to 22 minutes until entire caramel layer is bubbly; remove from oven.
Immediately sprinkle chocolate chips on caramel layer.
Allow to melt slightly for 2 to 3 minutes, then swirl slightly.
Don't spread, leave some whole for a marbled effect.
13 pan.
Place pecan halves 1 inch apart all
f one layer with Creamy Pecan Frosting.
Place second layer
Place the first 3 ingredients in the blender container; mix together.
Just prior to pouring into an unbaked crust, add the cup of nut meats and spin to distribute in filling.
It is easy to pour this filling when the unbaked shell has been placed in or near the oven, because it makes a large pie and is easily spilled when moved.
Bake at 375\u00b0 for 45 to 50 minutes, until it tests done.
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
just fold so the yummy pecan mixture forms into clumps throughout
Preheat oven to 300\u00b0.
Cover cookie sheet with foil.
Place 3 pecan halves in shape of \"Y.\"
Place caramel in middle.
Bake 8 to 10 minutes just until caramel melts.
Over low heat melt morsels and shortening.
Spoon over melted caramel.
Chill about 30 minutes.
Remove from foil and enjoy!
he batter into pan. Drop Pecan Mixture by spoonfuls on batter
In a small saucepan, melt the butter with brown sugar.
When melted, pour in pecan halves.
Pour over pie and return to oven to bake until top bubbles, about 5 minutes.
Serve warm.
reased baking sheets. Push four pecan pieces into each ball for
ollops of whipped cream and pecan halves dipped in caramel, if
Break pecan halves into half lengthwise.
Arrange pecan pieces on foil or parchment covered baking sheet in star shape (five pieces for turtle's legs and head). Unwrap and slightly flatten caramels and place one caramel on top of each cluster of pecans pressing down slightly.
Place in warm oven just until caramels start to melt (watch carefully).
Remove from oven and place a square of chocolate on top of each then place back in oven to melt chocolate.
Remove and cool completely.
Sift together dry ingredients.
Cream butter and brown sugar; add egg yolk.
Blend in vanilla and mix well.
Gradually add dry ingredients and blend.
Arrange pecans in groups of 3 on greased cookie sheet (1 for the head and 2 for the flippers).
Mold dough into balls and dip bottoms in unbeaten egg white.
Place on the pecans as the turtle body.
Bake at 350 degrees for 10-12 minutes.
Cool.
Frost with chocolate frosting (your favorite recipe or canned).
On a cookie sheet, arrange 5 pecan halves to resemble turtle's 4 feet and head.
Place 1 caramel in center of each turtle. Continue until there are no spare parts.
Place cookie sheet in preheated 325\u00b0 oven until caramels have softened, approximately 5 minutes.
Remove from oven with a buttered spatula or prebuttered fingers.
Place a chocolate kiss on each turtle.
(Chocolate will soften from heat of caramels.)
With a buttered spatula, gently swirl chocolate to cover caramel.
Transfer to waxed paper to cool.
Heat oven to 300\u00b0.
Cover cookie sheet with aluminum foil, shiny side up; grease.
For each candy, place 3 pecan halves in a Y-shape on foil.
Place 1 caramel candy in center of each pecan Y. Bake just until candy is melted, 9 to 10 minutes.