Easy Pecan Apple Pie - cooking recipe

Ingredients

1 frozen, store-bought apple pie, baked according to directions on pkg.
1/2 c. butter
1/2 c. brown sugar
1 c. pecan halves

Preparation

In a small saucepan, melt the butter with brown sugar.
When melted, pour in pecan halves.
Pour over pie and return to oven to bake until top bubbles, about 5 minutes.
Serve warm.