First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.
Line pie crust with pecans.
Mix flour and sugar. Add syrup and beaten eggs. Add melted butter and vanilla.
Mix well and pour over pecans.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 25 minutes.
Slightly beat eggs in a bowl; add brown sugar, salt, shortening and syrup.
Beat for 1 minute.
Pour into pie crust. Sprinkle pecans on top.
Bake in a 350\u00b0 oven for 50 to 60 minutes until set.
Preheat oven to 375*.
Beat together all filling ingredients, except pecans.
Mix in the pecans.
Pour into pie crust.
Bake until set and crust is browned, 40-50 minutes .
ith removable bottoms. Roll out pie crust on floured surface to a
ten-inch pie pan and put the pie crust in it.<
do not overmix.
Prepare Pecan Pie Filling: Combine sugar, syrup, eggs
alves in the pie crust in the 10-inch pie plate. Pour syrup
urn).
3. As the pecan, coconut and butter mixtures is
The pie crust is the pre made oreo crust. Caramels are a bag of
Heat oven to 350\u00b0F
Stir together sugar and cocoa in medium bowl.
Add eggs, corn syrup, butter and vanilla; stir until well blended.
Stir in pecans.
Pour into unbaked pie crust.
Bake 60 minutes or until set.
Remove from oven to wire rack.
Cool completely.
Garnish with whipped topping.
ottom of the pie crust. Pour pecan mixture over the crust.
Bake at
o 325\u00b0.
Thaw pecan pie according to package directions.
ver the rim of the pie crust dough.
Add the vanilla
ow my mom always made pecan pies, beat eggs with fork
Use your favorite pie crust recipe for a two crust pie.
Roll out pie crust, and lay in pan - metal'
Preheat oven to 350F and line a pie plate with pie crust.
Stir sugar, jelly and butter together over low heat until sugar is dissolved.
Gradually add warm mixture to beaten eggs; add vanilla.
Add chopped pecans and pour into pie shell.
Bake for 30 minutes.
Cool before serving.
Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!