Pecan Pie - cooking recipe

Ingredients

1 c. white sugar
1 c. Karo waffle syrup
1/2 stick margarine, softened
3 whole eggs, beaten
1 c. chopped pecans
1 partially cooked deep dish pie crust

Preparation

Put sugar in medium sized bowl, add softened margarine, blend, add syrup and well beaten eggs.
Mix well by hand (do not use electric mixer).
Add pecans and pour in partially cooked pie crust.
Bake at 300\u00b0 for 45 minutes.
Reduce to 200\u00b0 and bake for 1 hour.
The slow baking keeps the nuts from getting too hard.
For 2 regular crust pies use 1 and 1/2 recipe.
My son-in-law says this is the best pecan pie ever!!