Easy Pecan Pie - cooking recipe

Ingredients

1 c. dark Karo syrup
2 eggs
1/3 c. sugar
1/4 c. flour
2 Tbsp. melted butter
1 c. pecans
1 tsp. vanilla
1 pie crust

Preparation

Line pie crust with pecans.
Mix flour and sugar. Add syrup and beaten eggs. Add melted butter and vanilla.
Mix well and pour over pecans.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 25 minutes.