Mayhaw-Pecan Pie - cooking recipe

Ingredients

1/2 cup sugar
1 cup mayhaw jelly, melted (Mayhaw Jelly or your own recipe)
2 tablespoons butter
3 eggs, beaten
1/2 teaspoon vanilla extract
1 cup pecans, chopped
1 pie crust, unbaked (either store-bought, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial or your own recipe)

Preparation

Preheat oven to 350F and line a pie plate with pie crust.
Stir sugar, jelly and butter together over low heat until sugar is dissolved.
Gradually add warm mixture to beaten eggs; add vanilla.
Add chopped pecans and pour into pie shell.
Bake for 30 minutes.
Cool before serving.