Hershey'S Chocolate Pecan Pie - cooking recipe

Ingredients

1 cup sugar
1/3 cup cocoa (hershey's)
3 eggs, slightly beaten
3/4 cup light corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked 9-inch pie crust

Preparation

Heat oven to 350\u00b0F
Stir together sugar and cocoa in medium bowl.
Add eggs, corn syrup, butter and vanilla; stir until well blended.
Stir in pecans.
Pour into unbaked pie crust.
Bake 60 minutes or until set.
Remove from oven to wire rack.
Cool completely.
Garnish with whipped topping.