Mix all ingredients together.
Add ice and stir.
For variations and decorations, you might fix an ice ring by adding fruit, cherries and/or mint leaves to water and freeze in a jello mold.
Unmold before serving time and let float around in the punch bowl to chill punch.
Ice cubes may be made the same way.
Chill each ingredient.
Mix together in a large punch bowl. Add crushed ice and serve.
Chill all liquid ingredients.
Pour into large punch bowl. Float sherbet on top.
Stir while serving.
Mix all five ingredients.
Pour into a plastic tub. We recommend a miniature bathtub. Float lemon and lime pieces on top.
Surround the tub with clothespins and attach thong panties to each.
Pop in a plastic ladle and you have a party.
Mix all liquids together.
Top punch by adding scoops of sherbet to the bowl.
This also helps to keep it chilled.
Mix Kool-Aid, sugar and water; add pineapple juice.
Chill. Pour over ice in punch bowl; add chilled ginger ale.
Serve at once.
Pour over 2 or 3 pints sherbet for an extra special punch. Use raspberry sherbet with red punch and pineapple or lemon sherbet with green punch.
Yield: 50 servings.
In large punch bowl, mix lemonade and fruit punch; stir until well blended.
Top the punch with quart of sherbet.
Serve.
Freeze pineapple juice
and
apple juice in their cans. One hour before
serving, set out the frozen cans.
When ready to serve, mix
juices with chilled 7-Up.
No additional ice is needed for the punch.
Yield: 30 cups.
Mix Kool-Aid, sugar and water.
Add pineapple juice then chill.
Pour over ice in a punch bowl adding chilled ginger ale. For an extra special punch, pour over 2 to 3 pints of sherbet.
Mix the first five ingredients.
Freeze to a slush.
Pour into punch bowl; add chilled ginger ale.
Makes 50 punch cup size servings.
Mix all in a punch bowl, except sherbet.
Add sherbet after thawing slightly (enough to push it out of container) and serve. Makes 50 (1/2 cup) servings.
Mix Kool-Aid, sugar and water.
Add juice.
Chill or have ingredients chilled before mixing.
Pour over ice in punch bowl. Right before serving, add ginger ale and sherbet.
Serve at once. Makes 50 (1/2-cup) servings.
Dissolve sugar in boiling water.
Combine chilled juices; add sugar syrup.
Just before serving, stir in ginger ale.
Place ice in large punch bowl; add punch.
Garnish.
Makes approximately 62 (4 ounce) servings.
Mix lemon drink mix, sugar and water; add pineapple juice and chill.
In punch bowl, place lime sherbet; pour mix over sherbet and add chilled ginger ale, 7-Up or Sprite.
Mix Kool-Aid, sugar and water.
Add pineapple juice.
Chill. (Pour some of this into a mold to form an ice ring.)
Pour over ice in a punch bowl.
Add chilled ginger ale.
Serve at once. Makes 50 half-cup servings.
Mix Kool-Aid and water; add pineapple juice.
If desired, pour some in a round pan and freeze for an ice ring.
Chill remaining punch.
Pour over ice ring just before serving.
Add 7-Up last. Makes fifty 1/2-cup servings.
Combine concentrate and syrup; add ginger ale.
Pour over ice in small punch bowl.
Garnish with orange slices and strawberries, if desired.
Makes 10 (4 ounce) servings.
Mix kool-aid, sugar and water. Add pineapple juice. Chill-when ready to serve pour over ice in punch bowl. Add chilled ginger ale. Add two pints of raspberry sherbet.
Mix in large punch bowl.
Let sherbet dissolve a little, not completely.
Serve immediately.
Mix drink mix, sugar and water.
Add pineapple juice, chill. Pour over sherbert and ice in punch bowl.
Add chilled ginger ale. Makes 50 servings.