Easy Party Punch - cooking recipe

Ingredients

2 pkg. unsweetened Kool-Aid, any flavor *
2 c. sugar
2 qt. water (8 c.)
1 (46 oz.) can pineapple juice
1 qt. ginger ale, chilled
1 to 2 pt. sherbet

Preparation

Mix Kool-Aid, sugar and water.
Add juice.
Chill or have ingredients chilled before mixing.
Pour over ice in punch bowl. Right before serving, add ginger ale and sherbet.
Serve at once. Makes 50 (1/2-cup) servings.