Mix-Easy Party Punch - cooking recipe

Ingredients

1 qt. 14 oz. orange juice (unsweetened)
1 qt. 14 oz. grapefruit juice (unsweetened)
1 qt. 14 oz. apricot nectar
1 pt. 2 oz. pineapple juice (unsweetened)
2/3 c. sugar
2/3 c. boiling water
3 (28 oz.) bottles ginger ale

Preparation

Dissolve sugar in boiling water.
Combine chilled juices; add sugar syrup.
Just before serving, stir in ginger ale.
Place ice in large punch bowl; add punch.
Garnish.
Makes approximately 62 (4 ounce) servings.