Easy Party Punch - cooking recipe

Ingredients

1 (46 oz.) can unsweetened pineapple juice
1 (46 oz.) can apple juice
2 (28 oz.) bottles 7-Up (or ginger ale), chilled

Preparation

Freeze pineapple juice
and
apple juice in their cans. One hour before
serving, set out the frozen cans.
When ready to serve, mix
juices with chilled 7-Up.
No additional ice is needed for the punch.
Yield: 30 cups.