Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
In a medium size pan, mix half of the syrup from the canned yams, butter, sugar, cinnamon, nutmeg, vanilla extract and pancake syrup.
Bring to boil.
Add yams and marshmallows.
Let cook on low-medium fire for about 10 minutes.
tomatoes, tomato paste, honey or pancake syrup, and mustard.
Mix with
Toast the bread slices in your toaster.
Arrange banana slices on top of bread and drizzle your favorite sauce, pancake syrup or ice cream topping over the whole thing.
Enjoy!
br>For the ORANGE MAPLE SYRUP: place chopped apricots, orange zest
Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.
Beat Butter Buds into syrup until well blended (Butter Buds will not be dissolved).
Transfer to a saucepan and simmer until Butter Buds dissolve, stirring constantly.
Or, may heat in microwave until Butter Buds have dissolved.
Add cinnamon and mix well.
Serve over pancakes, waffles or French toast.
br>Combine the apples and syrup in a saucepan and cook
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In a small saucepan bring maple syrup and butter to a boil over medium heat.
Boil for 3 minutes, stirring constantly.
Cool to room temperature.
Whisk in cream.
Store in the refrigerator.
issolved.
Add chicken broth, pancake syrup, vinegar, garlic powder, and soy
nd batter. Bake until the pancake is puffed and golden brown
urchased meat, freeze partially for easy slicing.
Slice meat approximately
1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
Prepare
pancake mix by instructions on package and set aside. Cut
1/3
of a pound of bacon in 1/4-inch pieces.\tFry bacon pieces
until
crispy.
Remove bacon.
Drain and remove grease from
pan.\tPour 1/4 cup pancake mix in frying pan and sprinkle with
some\tof
the
bacon pieces.\tCook until done. Spread margarine on warm pancake and serve with pancake syrup. Repeat until
pancake
mix
and bacon pieces are gone.
Great with coffee or milk.
Prepare pancake mix according to package directions.<
our 1/4 cup of pancake batter onto hot griddle.
Cream together butter, peanut butter and sugars.
Beat in syrup and vanilla.
Sift and beat in flour and baking powder. Stir in oatmeal and coconut.
Use greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Cook and
crumble
sausage in skillet.\tPlace in 9-inch pie pan.
Beat eggs slightly, add pancake mix and milk.
Blend with fork.
Pour
over sausage.\tSprinkle with cheese and bake 20 minutes at\t400\u00b0.
Cut
into
wedges
and serve with syrup. Serves 4.