Breakfast Pancake Sandwich - cooking recipe

Ingredients

To Make the Pancakes
2 cups original Bisquick baking mix
1 cup milk
2 eggs
oil, for griddle
For the Sandwich
6 ounces of land o'frost canadian bacon style bacon
4 eggs, scrambled in butter
2 tablespoons milk
salt and black pepper, to taste
maple syrup

Preparation

Preheat griddle to 350'
Mix together Bisquick Mix, milk, and eggs in a large bowl.
Add some oil to the griddle and pour 1/4 cup of pancake batter onto hot griddle.
Cook each pancake until edges are lightly brown and flip over and repeat.
Place pancakes on a plate until ready to assemble a sandwich.
Heat a skillet and lightly brown canadian bacon and place on a plate until ready to make your sandwich.
Add some butter to a skillet to melt.
In a small bowl add eggs, 2Tbs. milk and salt and black pepper, stir to combine well.
Add egg mixture to heated skillet and scramble til light and fluffy.
Assemble your sandwich with 1 pancake on bottom, add some scrambled egg on top of pancake and add 2 to 4 pieces of canadian bacon.
Place another pancake over top.
You may than pour your favorite pancake syrup over top if you desire or just have your sandwich plain.
Serve and enjoy!