Sausage-Pancake Pie - cooking recipe

Ingredients

3/4 to 1 lb. sausage
2 eggs
1 c. pancake mix
1 c. milk
3/4 c. shredded Cheddar cheese
pancake syrup

Preparation

Cook and
crumble
sausage in skillet.\tPlace in 9-inch pie pan.
Beat eggs slightly, add pancake mix and milk.
Blend with fork.
Pour
over sausage.\tSprinkle with cheese and bake 20 minutes at\t400\u00b0.
Cut
into
wedges
and serve with syrup. Serves 4.