Buttery Pancake Syrup - cooking recipe

Ingredients

3/4 c. reduced calorie maple flavored pancake syrup
1 packet Butter Buds
1/4 tsp. cinnamon

Preparation

Beat Butter Buds into syrup until well blended (Butter Buds will not be dissolved).
Transfer to a saucepan and simmer until Butter Buds dissolve, stirring constantly.
Or, may heat in microwave until Butter Buds have dissolved.
Add cinnamon and mix well.
Serve over pancakes, waffles or French toast.