French Toast With Creamy Maple Syrup - cooking recipe

Ingredients

Creamy Maple Syrup
3/4 cup granulated sugar
1/2 cup evaporated milk
1/3 cup maple-flavored pancake syrup
1 teaspoon vanilla extract
2 tablespoons butter
French Toast
6 large eggs
1 cup evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
3 tablespoons butter, divided
12 slices whole wheat bread or 12 slices white bread, divided

Preparation

FOR Creamy Maple Syrup: Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan.
Cook over medium heat, stirring constantly, until sugar is dissolved.
Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1 cup evaporated milk, vanilla extract and cinnamon in medium bowl.
Melt 1 tablespoon butter in large, nonstick skillet over medium heat.
Dip 4 slices bread in milk mixture and then place in skillet.
Cook about 2 minutes per side or until golden. Repeat 2 more times with with 2 tablespoons butter and remaining bread.
Keep warm in oven.
Serve with warm Creamy Maple Syrup.
Refrigerate any leftover syrup for another use.
Tip: One 12 fl. oz. can is all the evaporated milk you will need for this recipe.